our menu
Saturday & Sunday | V - Vegetarian | VE - Vegan | GF - Gluten Free
Main
Avocado Toast
$12.00
Grilled townie vegan sourdough, heirloom tomato, pickled red onions | Vegan Optional | Add Over Easy Egg +$4.00 | Add Smoked Bacon +$5.00 | Add Sage Sausage +$5.00
Bananas Foster French Toast
$14.00
Golden rum maple syrup, toasted pecans, fresh cream
Kobe Short Rib & Cracked Potato Hash
$16.00
Breakfast potatoes with onions and sweet peppers, up eggs, beer cheese
Bene
$16.00
English toaster biscuit, smoked Virginia ham, poached egg, hollandaise, mixed greens or cracked potatoes
1501 Bene
$18.00
English toaster biscuit, blue lump crab, poached egg, hollandaise, mixed green or cracked potatoes
Egg White Frittata (V, GF)
$16.00
Wild mushroom, gruyere cheese, fresh herbs, baby arugula, champagne vinaigrette
Simple Scramble
$12.00
Organic eggs, hand snipped chives, breakfast potatoes with onions and sweet peppers, townie sourdough | Add Applewood Smoked Bacon +$5..00 | Add Sage Sausage +$5.00
Prime Flat Iron Steak & Eggs
$28.00
Organic eggs your way, breakfast potatoes with onions and sweet peppers, townie sourdough
Cold Smoked Salmon & Trout
$18.00
Herbed cream cheese, red onions, capers, townie bagel
Pastrami & Eggs
$15.00
Organic eggs your way, breakfast potatoes with onions and sweet peppers, townie sourdough
Additional Brunch Offerings
Chilled Mixed Melon Soup
$12.00
Basil, mint
Creamy Corn Chowder (VE, GF)
$14.00
Sweet corn, potatoes, sweet red peppers, smoked paprika | Add Blue Crab +$8.00
Grilled Romaine Salad (V)
$14.00
Green goddess dressing, housemade crouton, pecorino | Add Chilled Chicken Breast +$5.00 | Add 3 Tiger Shrimp +$8.00
Blue Crab “Cobb”
$28.00
Maytag crumbled blue cheese, avocado, cucumber, crumbled pancetta, heirloom cherry tomato, baby gems
Spicy Sauteed Shrimp Thai Style
$22.00
Scallions, mint, cilantro, red onion, Indian chili vinaigrette, romaine, cucumber, heirloom tomatoes
Willie’s "Shepherds Pie”
$28.00
Slow braised filet mignon, sherry, mirepoix, caramelized mashed red potatoes, English peas, cave aged cheddar
Fish & Chips
$16.00
Battered fresh wild cod, house cut fries, housemade tartar sauce
Vegan “Shepherds Pie” (VE)
$22.00
Slow braised wild mushrooms, sherry, mirepoix, cauliflower puree, english peas, cilantro vin
Albert’s Jackfruit “Crab Cake” (VE)
$18.00
Coconut milk yogurt, smoked piquillo pepper sauce, mixed greens
Pressed Sweet & Spicy BBQ Pulled Pork
$14.00
Horseradish slaw, ciabatta
Roly’s “Cubano”
$15.00
Roasted pork, smoked virginia ham, gruyere, dill pickles, sour cherry dijon, cibatta
Cold Roasted Chicken
$14.00
Smoked gouda, oven roasted tomatoes, arugula pesto, romaine, focaccia
Blue Crab & Lobster Beer Cheese
$24.00
Beer cheese, dill pickles, pickled ruby cabbage, grilled texas toast
Caprese Sandwich (V)
$16.00
Heirloom tomato, fresh burrata, sweet basil, evoo, balsamic reduction glaze
Chicken Fried Chicken
$14.00
Gruyere, smoked virginia ham, dill pickle, house aioli, brioche bun
Chilled Mesquite Tri Tip
$15.00
Cave aged cheddar, pickled red onions, horseradish aioli, focaccia
Pressed Pastrami “Ruben”
$16.00
Hand shaved pastrami, horseradish slaw, sour cherry dijon, gruyere cheese, focaccia
1501 Burger
$15.01
1/2 pound fresh ground beef, tomato onion jam, cave aged cheddar or gruyere, smoked bacon, romaine, dill pickle, brioche bun
Beyond Burger (VE)
$15.00
1/2 pound beyond “meat”, tomato onion jam, vegan cheddar, romaine, dill pickle, townie sourdough toast
V - Vegetarian | VE - Vegan | GF - Gluten Free
Small Plates
Avocado Toast (VE)
$12.00
Grilled townie vegan sourdough, heirloom tomato, pickled red onions | Add Over Easy Egg +$4.00
Cheese & Charcuterie
$26.00
Chef’s choice imported cured meats and cheese, roasted Marcona almonds, apricot preserves, honeycomb, local dates, fresh berries, baguette
Cold Smoked Salmon & Trout
$16.00
Herbed cream cheese, red onions, capers, grilled baguette
Chilled Tiger Shrimp (GF)
$15.00
Meyer lemon, housemade cocktail sauce
Sourdough Pretzel
$6.00
Sea salt, housemade mustard | Add Beer Cheese Dip +$4.00
Panko Breaded Onion Rings (V)
$9.00
House creamy herb dressing
Sweet & Spicy BBQ Wings (GF)
$14.00
Housemade BBQ sauce
Soups
Creamy Corn Chowder (VE, GF)
$14.00
Sweet corn, potatoes, sweet red peppers, coconut milk, smoked paprika | Add Blue Crab +$8.00
Chilled Mixed Melon Soup
$12.00
Basil, mint
Salads
Local Date & Arugula Salad
$12.00
Toasted pepetas, pancetta, laura chenel chevre, port vinaigrette | Vegetarian Optional
Grilled Strawberry & Burrata (V)
$14.00
Baby kale, balsamic, EVOO, sea salt, cracked pepper | Vegan Optional
Spring Salad (V)
$14.00
Fava beans, asparagus, English peas, watercress, ricotta Salata, pistachios, clementine vinaigrette | Vegan Optional without Ricotta
Entree Salads
Grilled Romaine Salad (V)
$14.00
Green goddess dressing, housemade crouton, pecorino | Add Chilled Chicken Breast +$5.00 | Add Three Sautéed Jumbo Tiger Shrimp +$8.00
Blue Crab “Cobb”
$28.00
Maytag crumbled bleu cheese, avocado, cucumber, crumbled pancetta, heirloom cherry tomato, baby gems
Spicy Sauteed Shrimp Thai Style
$22.00
Scallions, mint, cilantro, red onion, Indian chili vinaigrette, romaine, cucumber, heirloom tomatoes
Sandwiches
Sweet & Spicy BBQ Pulled Pork
$14.00
Horseradish slaw, ciabatta
Pressed Kobe Short Rib & Cheddar
$16.00
Romaine, pickled ruby cabbage, horseradish mayo
Roly's “Cubano” Pressed Under Iron Skillet
$15.00
Roasted pork, Virginia ham, gruyere, dill pickles, sour cherry dijon
Cold Roasted Chicken
$14.00
Smoked gouda, oven-roasted tomatoes, arugula pesto, romaine, townie focaccia
Pressed Pastrami “Ruben”
$16.00
Hand shaved pastrami, horseradish slaw, sour cherry dijon, gruyere cheese, townie focaccia
Blue Crab & Lobster Beer Cheese
$24.00
Beer cheese, dill pickles, pickled ruby cabbage, grilled texas toast
Caprese Sandwich (V)
$16.00
Heirloom tomato, fresh burrata, sweet basil, EVOO, balsamic reduction glaze, townie focaccia
Chicken Fried Chicken
$14.00
Gruyere, smoked Virginia ham, dill pickle, house aioli, brioche bun
Chilled Mesquite Tri Tip
$15.00
Cave-aged cheddar, pickled red onions, horseradish aioli, townie focaccia
The Gregor
$18.00
1/2 pound fresh ground beef, Kobe short rib, beer cheese sauce, romaine, tomato onion jam, dill pickle, brioche bun
1501
$15.01
1/2 pound fresh ground beef, tomato onion jam, cave-aged cheddar or gruyere, smoked bacon, romaine, dill pickle, brioche bun
Beyond Burger (VE)
$15.00
1/2 pound beyond “meat”, tomato onion jam, romaine, dill pickle, sourdough toast
Big Plates
Willie's Shepherds Pie (GF)
$28.00
Slow-braised grass-fed filet mignon, sherry, mirepoix, caramelized mashed red potatoes, English peas, cave-aged cheddar
Mary's “Chicken Under A Brick” (GF)
$21.00
Pitman Family Farms, boneless leg and thigh iron skillet roasted, mashed red potatoes, pomegranate "gremolata", baby rainbow carrots
Veal Chop Marsala (GF)
$42.00
Grilled veal chop, with a wild mushroom and marsala wine sauce with charred rosemary and creamed spinach
Braised Kobe Short Rib (GF)
$32.00
Gruyere scallop potatoes, zinfandel demi, baby rainbow carrots
Sour Cherry Balsamic Braised Pork Shoulder (GF)
$18.00
Mashed red potatoes, sauteed spinach, sour cherry jus
Lobster Claw And Blue Crab Mac & Beer Cheese
$34.00
Beer cheese sauce, smoked piquillo peppers, pan frittata
Pan Roasted Wild Mahi Mahi (GF)
$26.00
Fresh corn & peas, tarragon, sherry, cream, pecorino, cilantro vinaigrette
Fish & Chips
$16.00
Battered fresh wild cod, house fries, housemade tartar
Steak Frite (GF)
$36.00
Grilled prime flat iron, tarragon butter, house fries
Vegan "Shepherd's Pie" (VE, GF)
$22.00
Slow braised wild mushrooms, sherry, mirepoix, olive oil mashed, English peas, cilantro vinaigrette
Albert's Jackfruit “Crab Cake” (VE)
$18.00
Coconut milk yogurt, smoked piquillo pepper sauce, mixed greens
Desserts
Lemon Lavender Crème Brulee
$10.00
Fresh Berries
Bourbon & Sour Cherry Bread Pudding
$10.00
Creme Anglaise
Hanks Root Beer Float
$10.00
Haagen Das Vanilla Ice Cream
Flourless Chocolate Cake
$10.00
Seasonal Berry Coulis
Seasonal Fresh Fruit Crumble
$10.00
Haagen Das Vanilla Ice Cream
Bruleed Banana
$10.00
Pecan Maple Dip
Four Course Dinner $78 +Tax | KIDS under 12 $39
First Impressions
Mostarda Tartlet
Hibiscus flower, spiced mostarda, savory tartlet shell, brie cheese
Second Course
Please Select One
Quince Salad
Poached quince, candied pecans, winter greens, burrata cheese, fennel pollen vinaigrette. Vegan option, GF
Citris Salad
Kenter canyon farms chicory, sycamore farms Caracara orange and grapefruit segments, yuzu vinaigrette, kumquats, toasted Marcona almonds, cypress grove purple haze. GF, Vegan option
Mixed Green Salad
Farmers market greens, Persian cucumber, Ninja radish, mixed herbs, lemon vinaigrette, baby heirloom tomato. GF, Vegan
French Onion Soup
Maui onion, crusty baguette, gruyere cheese
The Main Event
Please Select One
Branzino
Cambodian Lemongrass curry, blistered long green beans, jasmine rice, black sesame seeds, pearl carrots, chard onion petal. GF
Pork Tenderloin
Duroc pork tenderloin, Wiser farm peewee potatoes, dry plums, Marsala wine reduction, candied bacon, Thumbelina carrots. GF
Prime Rib
All-natural prim rib, horse radish mousse, Thumbelina carrots, haricot verts, fondant potato, chard onion petal. GF
Allan Brothers Beef Filet Mignon
Pan seared, parmesan and cypress grove goat cheese au gratin, haricot verts, baby carrots, crispy fried onion, red wine sauce. GF
Roasted Quail
Broadleaf wild quail, fig and sage stuffing, roasted wiser farm peewee potatoes, jus gravy
Veggie Tower
Market Vegetables, tomato consommé, roasted baby heirloom tomato, lemon polenta cake. Vegan
Finale
Please Select One
White Chocolate Mousse Bomb
Lebanese Date Cake
Laminated Biscuit Strawberries and Cream
Gelato or Sorbet
EARLY (5:00 pm - 7:00 pm) - $115.00 plus tax & gratuity • LATE (8:00 pm - Midnight) - $145.00 plus tax & gratuity | Four Course Dinner • Boogie into 2023 with the incredible Keisha D and the Hearts of Soul band... Party Favors & Champagne at 12
First Impressions
Toast
Champagne poached Asian pair, rye point, thyme, Marin French brie cheese, blue berry conserva, Villa Manodori balsamic vinegar
Second Course
Please select one.
Lobster Salad (GF)
Curry Madras dressing, watercress, pink lady apple, main lobster
Lobster Bisque
Maine lobster, crème fraiche, toasted pepitas, micro chervil
Green From the Garden (GF, VE)
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette
Shoyu Pork Belly
Awamori rice wine, Karashi mustard, frisee, green onion
Corn & Crab Chowder
Dungeness crab, sweet corn, apple wood bacon, Wiser Farm peewee potatoes
The Main Event
Please select one.
Surf & Turf (GF)
Allen Brother’s filet mignon, young asparagus, ½ lobster tail, tarragon bearnaise, roasted fingerling potato medley
Chilean Sea Bass (GF)
Wilted rainbow chards, sourdough crostini, saffron aioli, roasted fingerling potato medley
Veal Osso Bucco (GF)
Garlic truffle mashed potatoes, forest mushrooms, hunter sauce and cipollini onions
Braised Shortrib (GF)
Kobe beef, creamy herbed farroto, pearl carrots, jus gastrique
Scallops & Manila Clams
Jumbo scallops, truffled potato planks, manila clam chowder
Roasted Cauliflower Steak
Walnut-capper salsa with Fresno chili, curried cauliflower puree, lemon
Finale
Caramel Macchiato Cake
Salted caramel, Chantilly cream, Maldon salt, brushed with espresso
"Golden" Berries & Cream (GF)
White chocolate mousse, gold dusted organic berries, white chocolate shavings, raspberry coulis, sugar crystals
Peanut Butter Ninamo
Callebaut chocolate glaze, peanut butter custard, toasted coconut, roasted peanuts